- Product Type: Bubble Tea Ingredients
- Bubble Tea Ingredients Type: Tapioca Ball
- Certification: HACCP,ISO
- Shape: Round
- Packaging: Bag,Vacuum Pack
- Color: Black
- Shelf Life: 6 months(Sealed)
- Weight (kg): 3
- Place of Origin: Taiwan
- Brand Name: Tachungho
- Model Number: 06110019
Packaging & Delivery
|Packaging Details:||6 Bags/Carton|
|Delivery Detail:||about 15 work days(3weeks) after payment recieved.|
SpecificationsBoba Milk Tea
1. World's 50 most delicious drinks
2. Boba tasted like very chewy
Boba Milk Tea
Tapioca Boba Cook Guide
Bring 7000cc of water to a boil(100°C).
Put 1kg of tapioca boba into the pot, stirring constantly.
Until the tapioca boba float on the water, count down for mins(See Table).
Cover the lid, but make the pot cover opening a little bit.
Reminder: tapioca boba are cooked at or just below the boiling point of water(Rolling Boil).
Stir the tapioca boba constantly to make sure they do not be sticky.
Turn the heat off and cover the pot. In the meantime, move the pot away the stove.
Count down for another mins(See Table).
Use a colander to strain the tapioca boba and then rinse them with purified water until the water runs clear.
Reminder: at the moment, the temperature of tapioca boba is between 40°Cand 50°C.
Gently shake the colander to remove any excess water and place cooked tapioca boba in a plastic food container. Add some granulated sugar or dash of honey syrup.
Reminder: after a while, in case cooked tapioca boba are sticky, please pour some dilute sugar or dilute honey syrup.
To keep tapioca boba fresh, consume within 4 hours after cooking.
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