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Quick Details

  • Product Type: Bubble Tea Ingredients
  • Bubble Tea Ingredients Type: Grass Jelly
  • Certification: HACCP, ISO
  • Packaging: Can (Tinned)
  • Color: Black
  • Shelf Life: 2 year(Sealed)
  • Weight (kg): 3
  • Place of Origin: Taiwan
  • Brand Name: Tachungho
  • Model Number: 15020010

Packaging & Delivery

Packaging Details 6 Cans/Carton
Delivery Time about 15 work days(3weeks) after payment recieved.

Specifications

Mesona Jelly Syrup (Grass Jelly Syrup)
Toppings for dessert and bubble tea

  Mesona Jelly Syrup (Grass Jelly Syrup)

How to Make Grass Jelly

Recipe for Grass Jelly

STEP1

Preparation: Mix 160g of tapioca starch with 1000cc of water and stir well.

STEP 2

Bring 8000cc of water to a boil(100°C).

STEP 3

Pour 3kg of mesona syrup into the pot, stirring constantly and scrape the bubble from the surface.

STEP 4

Put 900g of granulated sugar in the pot, stirring well.

STEP 5

Pour tapioca starch into the pot, stirring well and turn the heat off.

STEP 6

Pour hot mesona syrup into a plastic food container.

Scrape the bubble from the surface.

STEP 7

Refrigerate 4°C after the jelly are chilled.

The recipe can be adjusted by personal’s preference.

To keep grass jelly fresh, Refrigerate 4°C and consume within 3 days after cooking.

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